This delicious soup is a good idea for dinner or lunch in cold weather. Also it's a good way to convince children to eat fish by disguising it with other seafood that they prefer more. A while ago I cooked a chowder using the following recipe http://notwithoutsalt.com/chanterelle-chowder-with-bacon-and-corn/ , however I couldn't find raw chanterelle mushrooms here in Sydney and therefore used normal mushrooms instead. It was also very tasty, but I thought to cook seafood this way as well. So I had to modify the original recipe to adapt for seafood instead of mushrooms. Here's how it looks. Seafood Chowder with Bacon and Corn Serves 4 for two days or 7-8 people one off Ingredients: 250 grams diced bacon 1 onion, diced 1/2 large bulb fennel, diced 4 garlic cloves, sliced 1 tablespoon miso paste 4 cups prawn or fish stock 2 cups cubed yellow potatoes (3 medium/large) 1 can corn kernels 1 1/2 cup pure cream mixed raw seafood about 700-900 grams (I us...